Stone Town. We found an open air food market set up in the park near to the water. Vendors began setting up at dusk. By dark, cooking was in full swing just as the fast for Ramadan ended. We had a dinner reservation in a typical restaurant nearby so Julia did some window-shopping. This vendor made a sugar cane drink. At first I didn’t see the appeal of drinking a sweet beverage of crushed sugar cane juice. But they also add lime and a piece of ginger as the cane is passed through the press. The result is a very refreshing concoction. Julia drank the whole thing barely leaving me a sip.