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David Jump


The point of this slide is not the quality of the image. It’s not about jumping. It turns out that I couldn’t remember the name of the Paris café that Debbie’s guidebook directed us to try. It’s a fairly well known establishment. One of their signature desserts is the Mont Blanc. It is a mountain of meringue with puréed chestnut. It is truly heavenly. Chestnuts were a favorite of my mother. So the dessert has a sentimental spot for me. I’ve not had it (Mont Blanc) again. It’s not something you find commonly. It’s described extensively in the cooking internet recipes, but I’m too lazy to try to make it. Anyway if you are ever in Paris here’s the name of the café.

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