This is a jelly roll cake layered in whip cream covered in chocolate frosting and a semi-tradition at our house. Well it was until my wife refused to make it any longer and I’m too unskilled to want to try. I did try to build a gingerbread house after she stopped and that was a disaster. We’ve had a lot of fun with this dessert over the years. The icing is now store bought Pillsbury or some such. We threw out about 3-4 batches of icing one Xmas when the chocolate seized up during the cooking. The cream is bad for you. So it’s a dessert that the kids were never encouraged or inclined to consume. Me, I miss it but am doing fine without it. Of everyone who should be on a diet, it’s my wife who has struggled the most. So it’s better to remember the picture.