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Cooking

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Well, I ate out for six months. Really! The most I did was cut some cheese, maybe a sandwich from cold cuts. But really the stove was pristine. And the oven has known no heat. At Xmas when I visited NY, I took the opportunity to return with soy sauce, sesame oil, and hoisin sauce. Olive oil, oregano, salt, pepper, and some basil, you’re good to go. I had all manner of things in my suitcase on the return trip, including a down quilt, king sheets, and Paul Deen frying pan. Don’t ask. I was in Target and it was an impulse buy at the right price. The bottle of soy was the kicker. Coming through Saudi customs on the way in, I had all manner of vitamins and pills with me. I had ordered a year supply from NY. They started to tear apart the luggage and sailed right past the pills/drugs. Something on x-ray had the agent in a frenzy. After I was pretty much unpacked, he pulled out the paper bag with the soy. It’s in English and Chinese so he asked what it was. And then I realized he meant to confiscate it for alcohol. Ha! Well, you can see he let me have it.

One response

  1. Well, when does the “Cooking with Victor” show start and what channel?

    March 25, 2013 at 11:38 am

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