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Paul, Restaurant

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Having run Julia around in a jam-packed schedule and with jet lag ever present, she was too exhausted to go for dinner. Being the ever insistent father, I dragged her out of the villa kicking and screaming all the way. I ordered up a lemonade with mint (hence the green color). “Taste it.” And then I had to order another one for myself. She had the classic croque monsieur. It’s classic because it was a specialty of her Grandmother Lila when the kids would go to her house for lunch. Dinner woke her up but Julia was still too full for dessert. So we took it home.IMG_0471 copy

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