A macaroon in New York is associated with Passover and is a heavy coconut cookie. In French (Paul restaurant) it is a light meringue cookie sandwiching some fresh raspberries. I had an éclair. Julia didn’t want a taste of mine and before I could turn around she had finished her macaroon. Why? She didn’t want to share hers. Hmm… I didn’t really want pink food anyway.
May 3, 2013 | Categories: Family, Food, Jeddah | Tags: Dessert, Family, Food, Jeddah, Restaurant | Leave a comment
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