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Well, I’ve been roasting nuts for a long time. My mom did it when I was younger. Lisa liked them and asked for the recipe. Her request got a vague answer. I’ve put a lot of things into the recipe but simply it is sugar, salt, and a little vanilla. Roast until crunchy. The hard part is to not overshoot the roasting as the nuts still cook from the heat of the oven. (Lisa’s tip) I’m finally handing down the recipe since Julia recently asked how to do it. It will be nice for her to take on the tradition.IMG_2239 copy

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