I hadn’t intended to do much for Thanksgiving. It’s not a holiday here. But the market had some chestnuts (from China). I kept remembering the tainted milk. All the produce is labeled with its country of origin. I got an Egyptian pomegranate and bananas from the Philippines.
Everyone I speak with has a different way to do it. I’ve used a microwave, boiling hot water, and oven roasting. I went with roasting. As usual there were a bunch of molded spoiled nuts. There’s nothing you can do, it’s built into the process. I had a pumpkin that was a chance spontaneous purchase a couple weeks ago.
So I made a passable soup. It reminded me of the soup my daughter took over a few years ago. She took the recipe my wife used in the Silver Palate cookbook. Anyway it was a good soup. I had some fresh bread, cheese, and corn fritters. It reminds me that sliced white bread is sold in the market. But it is the flat breads and all the other variations, which make bread so much fun. There is focaccia, Egyptian, Ethiopian, and you name it. I never see the same thing twice. The price can be as low as 25 cents. It turns out that this is a real bargain. You just have to remember not to indulge too vigorously.
I like to multitask while cooking. So I was roasting peanuts as well. The have loads of beans, grains, and nuts available in the market. I made all this stuff weeks ago and enjoyed it thoroughly. For Thanksgiving I’ll phone home and then avoid turkey sandwiches.
I make the assumption that this is a mouth. It could be the nether end of the alimentary canal. Or I could be wrong in assigning a name to the structure. Anyway, it’s what Farid and I concluded. For all the times we see anemones this structure is usually well hidden. I had always considered anemone a coral but it is indeed an animal. And like many things under the sea it stings.