Too Colorful to Eat
One thing everyone tells me is that colorful fish are, for a reason. Maybe fish don’t have the same visual receptive spectrum as me. After all at depths below 30 feet the reds disappear. So like a fire engine red sports car just screams, “Look at me go, give me a ticket!” a bright orange fish would seem like a tasty morsel. No one explained. But I’d pass if I were a predator. If it looks too good to be true, it probably is. It’s called a garibaldi.
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