Queen Of Sheba
There is an Ethiopian restaurant downstairs and steps from where we live. It was at one point Mike’s Bar and Grill before Hell’s Kitchen became Chelsea Clinton (not her, the neighborhood name) and the clientele became yuppies. I recall there were also jokes many years ago during the famine and starvation in Ethiopia. The food is served atop a large sourdough flatbread called an jnjera. Therein lies the problem. The bread is tangy and Lisa and the kids don’t like the taste. I once took Grandma and niece Jane. They liked it. Or at least they didn’t tell me if they didn’t like it. Well, the story (it’s not about the picture) comes around on my birthday. We get dressed – semiformal – we really never dress to eat out in the neighborhood. Then… comes a blindfold and the kids take me down the elevator and into the street. We enter a cab, instructions are whispered and we ride around. Still blindfolded, Lisa pays the fare, and we descend to the street. We enter and the blindfold is removed. As I said this restaurant is located a couple steps out the front door. I view this as a family sacrifice on my behalf. I ate and they picked.
When I wanted to torture the kids I would make them eat in the Turkish Cuisine restaurant. Of course this was many years ago when at dinner the sauce and the pasta had to arrive separately on the plate. No hidden ingredient surprises then. Lately David ate iguana tacos in Mexico. I was horrified to see his pictures of the old woman killing the live iguana with a machete and then tossing it on the grill still kicking. And when I was in California, three days running, J ordered dishes or smoothies with kale in them. I can recall (memory still intact) nary a single instance in which I have ever eaten kale. So… who’s the grown-up now?