It started in an apartment upstairs in Manhattan Plaza. The guys started baking pies in neighbors’ ovens all over the building and were so successful that the rest, as they say, is history. It began many years ago, but, after we moved to the neighborhood so it has always been in my kids’ lives. The signature pie is the sour cream apple walnut, SCAW. They published a cookbook and did not include this recipe. Drat! So nostalgia drew us to get a small pie. David was gracious enough to allow (and he made it himself) me a BLT. Yeah, life is good.