I like the fish calendar. Most people have a mask on their face. I assume the food police insist upon it. No one actually wears it. It’s kind of like seat belts. They are optional till the police give you a ticket. Well in conclusion of my fish market tour, I did see lots of lobster, which I have not seen alive in the Red Sea. There were lots of other fish not seen by me during my dives. It seems that the lack of color indicates that the tasty fish are rather drab. I’d like to know where they net shrimp in such large numbers. And in a random sampling, it appears that squid and octopus are not in demand nor available.