I love the graphics of this wall in a Manhattan restaurant that closed before I ever got a chance to eat there. Open – close, restaurants have a short survival. Some, less than others, close pretty quickly. Ambience is a big factor. So this place is stunning. Midtown Manhattan, great location, plenty of foot traffic, it is a sure fire deal. Nope! Gone in a year. I don’t know why. Bad food. Failed health inspection? Who knows? Another will replace it shortly. But I was very surprised it was shuttered the next time I passed. Of course, I had never personally been in there myself….
In Jeddah restaurants come and go too. Junk food rules. McD forever! A great concept place shuttered – Churros! They were terrific. Good stuff, great confection, fattening, sugary, cinnamon, chocolate dipping sauce – how could it possibly fail? Shuttered.
There are restaurants way overpriced. They don’t last. Two Italian restaurants sat side by side in Jeddah. The pricey one was just gone one day.
Location – if you are in the traffic pattern, lots of people see you and come to visit. My current favorite restaurant is relatively out of the traffic eye and has few customers. I hope they last. But it’s never a good sign when I am usually one of few customers eating and the waiters know you by name.