Imagine, all these years and I’ve never had any. At this point in life I hardly need a new sin. Kettle corn has not been on my radar. Those in the know recommend it. I’m hooked now. It’s hot and when the popping begins be sure to wear a helmet and gloves for protection. Sugar caramelizes on the bottom of a heated kettle. The coated corn is reminiscent of Cracker Jacks but less cloying. Add a little salt to finish and the product is hard to resist. May I have some more please?