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Good Luck

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Well, we started the New Year with a bit of good luck. To celebrate it is customary in the South to eat black eyed peas and pork. And in the North it is lucky to eat cabbage – sauerkraut. I got to eat both.Yes, it’s a strange menu.

Who knew? I’m not in Jeddah anymore. We were making a black eyed pea pie. Yeah, it doesn’t sound so great. But it was. Great! Lots of folks wanted the recipe. It very much resembles pecan pie. Sorry, no picture. It was so good we ate it. Maybe it was the whipped cream on top but I kind of think it was just a good pie. Anyway, the recipe calls for eggs. We got a double yolk. That’s lucky too! Here’s hoping….

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