It’s what I called it. Everyone else calls it that now too. Huh? Well, I’m sure there’s a more appetizing official name I could think of. But it’s kind of cute. There’s a lot of flash and bang for your (visual) buck in this concoction. I first had it at a friend’s house. I think it was Nannette. She was pretty creative. I didn’t work with a recipe. Hey! It ain’t baking. I just gather the general ingredients and then wing it. It’s phyllo wrapped around mushrooms, onions, and feta cheese. Go figure. It’s a big hit every time out. We still call it the “mushroom thing” and so far the name sticks.
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