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Fritata

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I’m cooking too. I get ideas. I read recipes. I read the news(paper) online. Technically, there’s no paper. I haven’t read the real paper since 2006. They didn’t deliver the NY Times to Maine. Now I don’t have to toss old papers… or to recycle them. Meanwhile, I riffed on a recipe I read. Potatoes, cheese, tomatoes, red pepper, and whatever… oh yes, garden herbs, lots of garden herbs. Don’t forget the eggs; that makes it a frittata. Ha! Can you smell it? Anything with cheese is good. Right? What I learned from the Food Channel is: there are no rules. So, I just wing it. This time it worked.

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