We made a trip to Chinatown recently. Chinatown? Well, with more and more I guess it’s fair to say it was New York City. But there are at least three enclaves now. Manhattan! Of course! Is there any other? Yup, San Francisco, Los Angeles…. Live seafood. It’s about live and fresh. I’m not sure there are many places where you walk past tanks of live seafood ready to be cooked to order.
The shops? Exotic? Certainly different. Prices? Whoa! Look closely. Read the labels and … whoa! They would be thousands of dollars per pound! Really? Dried shrimp, a delicacy? And abalone, at hundreds a pound? I can appreciate the price, marvel at the prices, and shake my head that someone values this at so many dollars. Abalone is chewy and not particularly tasty to me. But then don’t ask me. I don’t like wine much either.
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