I bet you might wonder what dim sum is? Done well, it is a giant place serving hundreds. You have to move the inventory (food). That’s the only way you have fresh hot food and lots of choices. It’s all in the turnover. This would be hard to do just about anywhere else that doesn’t have a critical mass of hungry noisy voracious people. Look, I was there to eat.
I was too hungry and too excited to even take a picture… till my initial cravings were partially addressed. Carts are the key. Women come by with carts laden with hot finger sized appetizers. You pay according to the size of the plate. Pick what you want and as many plates as you like. Avoid the slimy weird stuff. Mostly avoid dessert. Did I tell you the Chinese can’t bake? But spring rolls? Everyone has had one and likes them. There are variations and they all taste just fine. It’s a bit of a stretch for a vegetarian, but no one starved. Yes, this is one occasion where a large (hungry) crowd is appreciated.