They are dime a dozen in the neighborhoods of NYC. Not so in DE. It was interesting though restrained. Caricatures were painted on the walls for us to guess their identities. Yes, a chocolate egg cream – no milk. It wasn’t Kosher. You could get meat and dairy. Over the top? How about a 1 pound éclair? Right!
I’m not sure eating here would give you a proper representation of NYC. But, it’s solid cooking and it works for us. Here’s to a proper chocolate egg cream and a 1 pound eclair.