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I got some gluten free gnocchi. I made the sauce. I shaved fresh Parmesan cheese over it. It was a good first try. I did not realize how much flour is involved till I made my own. That’s another story. Meanwhile, the stuff we got in the store is very good. But now that I could make my own gnocchi, the games all different. I’m waiting for summer and fresh basil. For now it’s a cream mushroom sauce.

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