In the middle of winter this is a fond memory and portent of things to come albeit in a few more months time. Grilled pork and salmon. It even looks juicy and inviting on the grill. It was moist and tender. After I initially seared the meat, I had an indirect flame. I’m learning not to flame everything. It’s never too late to learn. I used tzatziki sauce over everything. The pork was moist. That’s not easy. I hope I can do it again.