Yes, Thanksgiving was last year already. I know that. And, we got a covid surge in December. And you have seen this picture of a crowded table. But, darn! We can cook (and bake!)! Needless to say we were not going anywhere and out of caution we did not invite anyone nor accept any invitations. It didn’t mean we did not have fun. Meanwhile, the food?! I am not a food photographer. Far from it. Often, I will be halfway through the meal before the thought of a picture occurs to me. Ha ha, let’s just agree that I am not a real food photographer. We did cook and bake. Colleen baked the butter sticks (rolls) and pumpkin pie – with whipped cream. We made a stuffed (chestnut dressing) turkey. In this I cheated. The turkey was overdone and not too (Norman Rockwell) picturesque. Alas.
We made (from scratch) all but the pickles – scalloped potatoes, Waldorf salad, cranberry sauces, apple sauce, pomegranate, and butternut squash soup. We made a lot of hot turkey sandwiches later and turkey pot pie. We missed family and friends. Fortunately, they have remained safe too. Let us hope that there is light at the end of the tunnel.
Pie, before the whipped cream has covered Colleen’s gorgeous crust and filling. Too much – guilty, I always make too much stuffing to go inside the bird – Plan B.