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Break it down

Consider that I do not eat lobster. I like the taste of lobster bisque? Who doesn’t like cream? I can and did watch Lisa (a long time ago) eat lobster. I even cooked them. But, to take one apart. That is an entirely different matter. It is – squeamishly – like first year anatomy in med school. Nope. Not for me. I did it – in med school. I do it now for Colleen. This old (we are?!), and she never did her own lobster. Uh!?? How?! Ok, me. I was tapped to break it down. And then she ate it. First, you tear off its head. Ah! I can do that! The whole process is almost enough to make me a vegetarian. As for tearing off its head, well, I am a former neurosurgeon now….

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