Dance and chew gum
The very good news is that despite a very messy kitchen, we are very good cooks. And, we eat very well. Looking at the gallery: savory fruit salad (we had watermelon sitting around); stuffin’ en slow cooker; dry turkey (done too soon); roasty toasty peanuts (a non sequitur); butternut squash soup (a la Silver Palate cookbook); brown sugar and butter (what doesn’t go good with that?); and, an empty table waiting to be laden. When I opened the oven to baste the turkey, I discovered the done sensor had already popped. Darn? I guess it was the roasting pan that cooked the turkey faster. The breast was still moist despite the wings and drumsticks overly done and dry. (We don’t eat them, anyway.) The brown sugar and butter turned into candied sweet potatoes. There is always extra stuffing. The crock pot was brilliant. (Colleen’s idea!) We can not only clear space, but, we can cook! (Well!) The downside? No one else was there to enjoy the meal with us. Dinner alone with your wife, priceless! As I wrote elsewhere, she hummed the whole meal through. Mmmmmm!
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