I just gotta say…
…to the New York Times cooking department:
Do you have an exclusive recipe? A recipe that no one else has? That no one else can cook without your website and its recipes?
Nowadays I get the screen admonition to subscribe in order to see the recipe. Ooops! Less than a second later another window opens in my browser. Voila! The recipe and a dozen options are there. Pick one.
I liken it to tuning out the sound of sirens blasting up and down the avenue in Manhattan. Someone is having a bad day but the noise is superfluous to my business and I ignore it. For now anything food that the NYT publishes is glanced at and skipped over. No need to read. I just take your food ideas and explore and expand elsewhere. I bet your food writers are just peachy with that.
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