Cincinnati is big. There must be a dim sum restaurant? The internet gave me the “10 best.” The web page showed me “3.” Ha ha! But we found one. It serves from the menu during the week and from rolling push carts (traditional) on the weekend. You need a certain volume of customers to do the carts. Familiar with the style? It consists of small plates that are shared and eaten. You choose the plates from the passing carts and eat contentedly of your choices. At the end of the meal you pay a set price per plate. Easy. Fun. And there are a lot of options to try!
Mexican? Lots of options. Hot pepper! Otherwise I do not find much subtlety in the flavors. Try as I might, the cuisine is not for me. Sorry.
Yeah, yeah, I was born Chinese. Soy sauce must be in my veins.
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