It was the Dunkin donut motto till the doughnuts got delivered by 18 wheel trucks. These guys were furiously baking for some event probably for the evening activities. Flatbread are seen to the left in a tandoor oven. And then under the plastic are pancake looking discs. I can’t envision how they can’t be soggy. Make sense? I am not in love with soggy pancakes. From the stacks it looks like everything will go like hot cakes – couldn’t resist to say this.
I love the glow of the charcoal. The corn man has his same shirt. His image is there for the context. Otherwise this is about corn roasting over open coals. Personally, I like my corn sweet and juicy. I like the picture but the grill method does not appeal to me.
There is also a man who will sell you fries on the Corniche. You get different sauces and salt. Hot sauce is popular. During the summer in the stifling heat I imagine standing over hot oil is no fun at all. But it is winter and chilly in January. All is good.
I swear he doesn’t change his shirt. It’s not a uniform. But this guy is out on two occasions with the same shirt. He has a wheelbarrow with shucked corn and will grill it right on the hot coals for you to eat immediately. A minute a side and you are good to go. I guess no one worries about germs. The heat will have killed them right?
Traditions. There are some I remember. Lisa could make a German chocolate cake better than any other I have had. Scratch. Yup. She made this from scratch. Even the icing was made from scratch. It was as good to eat as to photograph. The candles mean that this was a special order for someone’s birthday.
A Maine institution in Wiscasett. Lisa and I used to laugh over how to pronounce the name of the town. Red’s sits at the bottom of a hill just before a bridge crossing. It is a given that traffic in both directions is moving slowly at any and all hours of the day. There is always a line waiting to order. I have peered at the menu time and time again. I have not been able to see anything special that would induce me to wait interminably. I’m from NYC. No one waits. There are simply too many choices. Red’s remains a landmark and is depicted in many many shots of Maine. This shot was from ten years ago. Not too much has changes – just the faces on the line. A true Maine native agreed with me. She told me that the place across the street if cheaper and faster and better. Fine dining it ain’t.
There are classic hot dog stands in Maine. Bob Draper and Kevin Frary introduced me to Wasse’s in Rockland. They have a couple more stores now. And the market carries hot dogs in a brilliant unnaturally red casing that you know is bad for you. Here is a lesser know institution in Boothbay. The name is self-evident. It looks like a one-man operation. Lots of folks come around. Even on this cold chill September day, there were folks braving a cool breeze and threatening rain. Business is enough to support a souvenir shop next door. Or is it the souvenir shop that brings people by? There is a menu with lots of other stuff. But why would you not order a dog?
Plop! Yes bring a rug and plop down in any open space. No one seems shy about bringing along a rug and just claiming a spot in the middle of everything. I can’t say that it appears comfortable. Selfies in the background!? It’s midnight and joint is hoppin’! I’d ordinarily think a nice soft patch of grass would do. But there ‘s no grass in sight. Folks will set up in the most unlikely and most uncomfortable looking locations. And despite the hour, no one appears ready for bed.
My guide told me that there were typical drinks that were served at Ramadan. These things create the familiar memory of a holiday as eggnog would remind me of Christmas. The dark purple drink is served everywhere. The origin or berry is unclear to me. The taste is distinctive. The other drink is newer and is seen together. But it is the purple stuff….has an odd distinctive flavor. It is sweet without citrus tartness. Initially I did not like it but it becomes an acquired taste. It was new for me but is typically served where ever I go. Most vendors served it up from plain plastic containers. Here at least the display had some style and was worth sharing the image. Otherwise for the rest of the year I don’t see this drink.
My guide told me that this is typical food served at Ramadan. It is liver she said. Diced liver and mixed vegetables are added to a hot grill. The savory smell beckons. It seems this is the specialty of the house and at every table multiple orders were being eagerly shared. No one seemed to mind me taking images, so I did.