Word and Image

Restaurant

Best

Best Cullen skink in Glasgow? Café Gandolfi. How do they make this up? It’s online. And we were parked right across the street. Serendipitously! Purely! And, Colleen read the menu and we made a reservation. It was later we searched and found this restaurant to be rated. Ok! It was still pure luck that we dropped in.


Chips

Ubiquitous Chip restaurant was near the top of every list for restaurants in my online search. We were curious. The name derived and was counter to chips – they served none. The food was pretty. The service was great. We were glad we came. I think probably once was enough. That’s just my opinion. The potatoes were good.


Hype

By the time I will have posted this to my blog, the Impossible Burger will be commonplace. It’s not meat! It’s plant based. It’s nothing to look at. It tastes just like a Whopper. Which is to say, it was never fine dining, but, for fast food, it was a meal. I hedged my bet and got a $1.49 chicken nugget special to go with it. We are not craving our next burger. But for what it was advertised, it wasn’t a disappointment. … been there, done that.


Kale

Preserve restaurant, Annapolis. My choice. My first meal home when I returned from Saudi. I’m not sure we have been back since. It’s not exactly healthy. Deep fried kale. Delicious! That’s why it has to be bad for you. Happy! You bet! The restaurant is still there. I recommend it. It lost its allure when I could go there at will. On some level you realize that you can’t eat deep fried food too often.


Dim sum

I don’t know when I was introduced but the concept of dim sum is very appealing. Carts piled with small plates of food circulate the room. You choose and pick and eat. Each plate has the same price and a stamp is placed on your running tab as you eat. The total number of stamps are totaled and multiplied, that’s your bill. Simple. Popular? Very. It’s loud! Lots of families show up to gather and eat around big tables. It’s talk and noise and eating. See something you fancy? Try it. It’s not so expensive that mistakes are painful. Find something you like – eat, eat. It was a perfect gathering spot for our family. As much noise as we made, it was unnoticed by the houseful of diners. Go ahead play with your food too. There was a plate of buns decorated like little pigs.


Buddhakan

Do you judge a book by its cover? Here is a restaurant that has a dramatic entrance – or I guess this is the exit. It’s dramatic! I would eat here. We didn’t have the time. At midday, there was no sign of diners. Ambiance! 5 stars.


Stacked

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I got a view of the kitchen at the local pizza joint. Hey! Sometimes the table you get is not ideal. I had poor lighting and just a moment to grab this shot. After all this was work not play. No one was posing for me. Plastic glasses piled high, they were ready to be positioned for use. It was a big stack.


Happy hour

We returned to the scene of our wedding day. The group was headed to a local pizza joint for the specials. The place was crowded. But Nantucket was welcoming. We arrived just before the thunderstorm hit. And we finished as the storm ended. We caught a rainbow and the sunset on the bay. I must admit it was indeed a very happy circumstance.


Applebe…e

… the logical conclusion? Eat out. We have a brew pub – Iron Hill. It’s a pain to get in. Crowded! And the desk is not very helpful. Wait or leave? I’d rather not. So off to Applebee’s. It’s got plenty of room. It’s the same level of menu without craft beer. It’s a chain. You knew that. And the subtle difference is that the place is one notch better than McD but no Iron Hill. I can’t put my finger on it. But… it’s not the same. And in the end for my/our trouble, I got stomach poisoning and spent the evening in the BR. I am cured. As in, we will not be in an Applebee’s again.


BAD! – Adelphia Sports Bar and Grille – BAD!

Charleston, West Virginia. Here’s a shout out to an incompetent restaurant. We stopped in. No waiting. Five of us. Oh! Did I say no waiting? We didn’t wait a moment for a table. There were plenty of tables, even out front. You choose. But, then we waited. And waited. And, finally a waitress came. She took drink orders. Our bad. She returned with water. No drinks. She forgot the order. Have you heard of a pencil? Maybe she was too dumb? She forgot again. We never got to order food. We sat next to another group of about eight. They were getting the same treatment. I finally complained to the manager. As he and I both surveyed the empty tables around us he said, “Sorry, we’re busy.” Yup, horrible. Would you take a chance on the kitchen staff to cook a meal if the front of the house is so bad?