… eat in a restaurant called Ketchup? Would you? We did. It was in Jeddah. Why? The name, of course. It was a Middle Eastern restaurant. Of course, it was. Good? I have no recollection. So, I guess, forgettable.
… eat, deep fried kale? Preserve, Annapolis. It was a restaurant recommendation at another store. Spectacular! And messy! I tried it at home. Kale splatters oil all over the place. It is the quintessential poster child for “Don’t try this at home!” Good? Spectacular! Have we been back? No, it is, alas, (it’s) bad for you. But boy oh boy, was it good!
Ok, I’m stretching here. I’m desperate for a post? I have lots of images. Good ones. Great fish pics. I’m bored. Too much fish. My attention is wandering. Or I am separating? I will secretly admit that I do not prefer to eat fish. Mrs. Paul’s fish sticks with tartar sauce, is my most vivid childhood memory. Yes, I ate American cheese sandwiches too. And that’s not cheese! Geez! And, I won’t eat cheese whiz; it’s not real food.
Kale is one of the veggies not in my diet. I don’t and have never sought it out. We have lived apart and quite happily so all of my life until now.
The picture does not do the dish justice. I’m not a food photographer. And I was using available light. And well, you know, the food was too good to start styling it at the table. So the picture is not particularly special. But the memory, that’s a different kettle of fish. Fish? No, it’s just another American slang saying. Like… “I’ll meet you at the pass…” Don’t ask. But Jennifer knows.
Describe it? It’s deep fried. That is enough information right there. Stop! Deep fried? Yes! Stunning what you can do with leaves. The rest is history. There are dollops of mustard mayo and you can see the onions. But the crunch and the texture and the flavors are not translatable. You just have to eat this. The picture is a mere shadow of the real thing. Which is more important? The picture or the story? …you gotta try this!