There is nothing picturesque about an artichoke in the market. You can barely make one out behind this flower. So you can imagine (maybe not) my amazement to see this flower and find out it was an artichoke blossom. Ok, if you’ve never seen an artichoke, just smile. I find that most people are unfamiliar with the vegetable and how to eat much less prepare it. There really isn’t too much to do. It’s what you season with that counts. Garlic or garlic and lots of bread crumbs, either way it’s gonna taste good. And no, I will not tell you exactly how to eat it. Look on the ‘net. Meanwhile this is an artichoke flower. Neat! I learned something too.
We were up in San Luis Opisbo. It was dinner, fast, before heading to the drive-in movie. Pot pie – it’s comfort food. I was in the mood. It worked well. Nothing fancy, it was still memorable. Add – fried artichokes – it was a California dinner after all. I’m surprised how many people don’t know artichokes. So, you can’t see the food. The artichoke is batter fried. About anything fried and battered is good. And the pie crust covers the pot. Yes, but you didn’t taste either. I assure you that this was good.