We tried a novel approach to Valentine’s Day this year. We stayed in and cooked. Butternut ginger squash soup; Roast butternut squash rings; Marinated asparagus; Gnocchi with mushrooms and asparagus; Sparkling cider. Dessert was deferred.
Part II: The main meal was generously portioned. We were too full to contemplate the chocolate fondue. That course occurred a couple days later. Yes, even a candle. Chocolate! Sublime!
Santa Barbara. It’s a beautiful city. California coast. Wealthy. Lovely downtown. Lots of shops. There was a full blown protest march in progress on the sidewalk. Live and let live. The protesters mingled peacefully with the shoppers. We were on for a short stroll before heading up the coast. Down near the beach we passed a little mall. I noticed this store. I see Godiva and walk by. But somehow this store had the right appeal.
I’m also a sucker for toffee lately. Don’t read the recipe. It’s full of sugar and butter. It’s definitely bad for you. But moderation… I keep saying moderation. And then I eat another BLT. Well dark chocolate is my other sin. And the combination was too much temptation. We bought and ate some on the spot and then got a bag to go.
We worried that bag and hoarded it all the way to the end of the trip. No sharing. It was our secret. Good to the last melted piece. It was a car trip. Sure, it was gonna melt.