Our boat tour of three Scottish islands was canceled for wind and inclement weather. The tour took off from Oban which as you can see was bright sunny and without much wind to see. Lemons? Make lemonade.
Oban is a lovely town to walk and explore and eat a meal. Cullen skink. Don’t ask. We found it in the guidebook and Edinburgh and then we chased it all over Scotland. I just photograph it. We did have an excellent time on a very pleasant sunny afternoon.
The tower is “McCaig’s Tower, also known as McCaig’s Folly, is a prominent tower on Battery Hill overlooking the town of Oban in Argyll,” And yes, we walked to it.
Best Cullen skink in Glasgow? Café Gandolfi. How do they make this up? It’s online. And we were parked right across the street. Serendipitously! Purely! And, Colleen read the menu and we made a reservation. It was later we searched and found this restaurant to be rated. Ok! It was still pure luck that we dropped in.
Scottish things. Harris tweed vest? Cullen skink? Ummm, that would be a fish chowder with smoked haddock and potato… think rich, delicious clam chowder in America – no clam, of course. Good! We searched it out and Colleen loved it from the first taste. Thereafter, we sought it again and compared preparation in various restaurants. Eventually, we barbecued some haddock and made our own version. She enjoyed each and every try we made. The unappetizing “name” is derived from the Scottish town of origin for the recipe and the shank (skink) bones used for the broth, hence Cullen skink. “Skink” in West Virginia refers to a small pesky lizard. Me? I was bemused and ‘passed’ on the whole culinary experience.