Professional? Yeah. It’s not hard to tell the difference. But when kids make ‘em it’s a unique experience with loud squeals and a whole lot of sugar icing all over the place. You can do a “kit.” It goes together fast and looks great. But it’s not the same as individual personal construction. Icing dries slowly and I don’t have patience.
So I used a foam board construction underneath and built the thing one two three. (That would be – construct a foam board house underneath all the ginger bread walls.) Licorice sticks hide a multitude of sin. Of course, I am not responsible for the decoration. There is a time when too many cooks… There is only one rule: no blanks space should be devoid of confection.
This tradition ended pretty fast. For a while, every year Lisa would assemble a gingerbread house. It took her a few tries to work out construction issues. She wanted it all natural without any non-edible support. Believe me when I say that there were issues. When the kids were old enough they were the decorators. We’d have all manner of candy to apply. Though some people preserve the house and display it year after year, we ate ours in gleeful destruction. Then Lisa decided it was too much to do every year and we stopped.