Why do we travel? To get away from our own everyday routine. See something new and different. And while we are gone we seek out familiar things from home. Dinner in a Chinese restaurant… in Scotland: the food looks familiar; the dinners eat with fork and spoon, or knife; the grocery carries mustard, mayo, and Spam!; a picture to match the post card. Yes, you can go to dinner wearing a genuine Harris tweed vest. Travel is about same and, not. We have not been able to travel in a couple years – Covid. The world will be upside down a bit longer. A couple years back right at this time we were here!? It seems so long ago. So much has changed. Don’t worry, my dear, we will be back.
Scottish things. Harris tweed vest? Cullen skink? Ummm, that would be a fish chowder with smoked haddock and potato… think rich, delicious clam chowder in America – no clam, of course. Good! We searched it out and Colleen loved it from the first taste. Thereafter, we sought it again and compared preparation in various restaurants. Eventually, we barbecued some haddock and made our own version. She enjoyed each and every try we made. The unappetizing “name” is derived from the Scottish town of origin for the recipe and the shank (skink) bones used for the broth, hence Cullen skink. “Skink” in West Virginia refers to a small pesky lizard. Me? I was bemused and ‘passed’ on the whole culinary experience.