Summer farmer’s markets beckon and we are helpless to refrain from buying gorgeous produce such as grape tomatoes. Taste! Freshness! It the time of year. How can you go wrong? A few days later and you are left with a lot of tomatoes and nowhere to go. Pasta! Simple – garlic, basil, olive oil. It cooks up fast and tastes great! My photos don’t do the dish justice. It’s gluten free pasta. So, the pasta tends to stick to itself. Hence, it is not easy to blend the ingredients and distribute it evenly into the pasta. Add grated parmesan. You are good to go.
My last experiment taught me that I need a pasta maker. We borrowed/took one from a relative. She wasn’t using it. So, it’s on, sort of, permanent loan. But I told her I borrowed it. I actually did good. The pasta doesn’t resemble anything store bought. It’s gluten free. Ha! Can’t you tell? Anyway, it’s all in the sauce. The foundation (pasta) worked just fine.