A slice and a coke. What’s more American? This is/was my childhood. It has changed. The pizza is much more “craft” than of my high school days. We could get a slice and a coke by the subway for 35 cents. Games? Yeah, who’s looking for a Democrat Republican tic tac toe set? Old typewriters? In my lifetime they are obsolete. Striking mechanical keys? How quaint! Suddenly, things look so old…
Digital cameras allow you to make a mistake that keeps on giving. Since August 3 of last year, for nearly eight months, I have had an erroneous setting for the ISO. Ordinarily, it is set to “Auto.” Somehow it was set to ISO 800. So, a lot of pics were taken with the wrong setting. The other parameters adjusted “automatically” and I never noticed the error till now. I only picked up my mistake because the camera used a very long shutter speed one day. Aha! Corrected! Fixed! All is right again. It only took eight months to notice. Gee!! The pizza? As long as we are talking mistakes, this shot was made after I fixed the ISO. The pizza is the error. We have a pizza chain. The pizza is nearly inedible. I kid you not. I was desperate for a “slice,” any slice. I actually went home and ate something more. To protect the name of the guilty I won’t mention the name Grotto.
What’s the best time to photo food? During prep? Before baking? After? When you cover your food and all you see is melted cheese, I think it’s hard to understand how great the pizza looks, but rather, you know from shared experience the taste that lies beneath the cheese. Sure!
Stuffed peppers? Same. I’ve been cooking. I always cooked, but never so much as now. Retirement leaves me with lots of time. Oh boy – gaining weight fast too. Edible art. Fun. No leftovers. No worries. And then there are my “ten percenters.” When I was between jobs back in 2006, I gained 10 lbs because every time I ate Nellie (dog) got ten percent of the meal. She’d eat anything but broccoli. And, so I started cooking a little more. Now my cats congregate on the dining table. They like pizza too, except, they draw the line at gluten free crust. It’s still a work in progress, ‘cause I think gluten free crust is bad s’t too.(Shhh… the gluten free (crust) is off to the side.)
Lastly, banana bread. It’s an inside joke. We’ve been watching the Great British Baking Show. The loaf has a glorious crack on the top! Go, honey!