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Do it yourself

Well, this was a first for me. I’m old. This is my first lobster. I don’t eat lobster. Nope! Nada! Never! Ok! But sometimes a bit of lobster bisque. I like the wine flavor. I’ve cooked/steamed lobster. I didn’t like that either. Afterward I turned over the carcass to the eater. The most fun I have had is in shooting a lobster. Yeah yeah, I mean photographing one while scuba diving. But finally, I am subject to the dissection. My companion would eat it steamed but had never taken one apart. At least I knew the theory. Oh, the mess! And the smell of lobster juice on your fingers… no! I did not do anything more than dissect… nary a taste. When you consider that: how you say the title can have two different meanings. I prefer a command interrogative, not entirely accurate but it sounds good. Now that I have broken down a lobster, bring it on!

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